Production, Replenishment and Inventory Policies for Perishable Products in a Two-Echelon Distribution Network
نویسندگان
چکیده
منابع مشابه
Simultaneous Pricing, Routing, and Inventory Control for Perishable Goods in a Two-echelon Supply Chain
Due to the rapid development of technology in recent years, market competition and customer expectations have increased more than ever. In this situation, it is vital for businesses survival to determine the appropriate policy for inventory control, pricing, and routing, and decisions regarding each of them are often made separately. If the products have a perishable nature, it will be more imp...
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In this paper we analyze the optimal joint decisions of when, how and howmuch to replenish customers with products of varying ages. We discuss the main features of the problem arising in the joint replenishment and delivery of perishable products, and we model them under general assumptions. We then solve the problem by means of an exact branch-and-cut algorithm, and we test its performance on ...
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Product perishability is a major concern of certain industrial sectors, especially the agro-food industry. This paper investigates the effect of product perishability and retailers’ stockout policy on system total cost, net profit, service level, and average inventory level in a two-echelon inventory–distribution system, and develops an approximate inventory model to these system performance me...
متن کامل(1, T) policy for a Two-echelon Inventory System with Perishable-on-the-Shelf Items
This paper deals with an i * Corresponding author Email address: nventory system with one central warehouse and a number of identical retailers. We consider perishable-on-the-shelf items; that is, all items have a fixed shelf life and start to age on their arrival at the retailers. Each retailer faces Poisson demand and employs (1, T) inventory policy. Although demand not met at a retai...
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This study is concerned with how the quality of perishable products can be improved by shortening the time interval between production and distribution. As special types of food such as dairy products decay fast, the integration of production and distribution scheduling (IPDS) is investigated. An integrated scheduling of both processes improves the performance and costs because the separated sc...
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ژورنال
عنوان ژورنال: Sustainability
سال: 2020
ISSN: 2071-1050
DOI: 10.3390/su12114735